Commercial Bud Trimmers

A commercial bud trimmer is engineered for high throughput and scalability, often handling tens to hundreds of pounds per hour using continuous-feed conveyors or tumblers, adjustable settings for different strains and moisture levels, and durable, food-grade materials, all designed to streamline large-scale operations compared to smaller handheld or tabletop unit.

Commercial trimmers dramatically reduce labor costs and processing time, enable predictable harvest-to-market schedules, and maintain consistent product quality, often matching hand-trim standards, helping growers preserve freshness, potency, and brand reputation.

Key features include adjustable blade speed, tumbler speed, suction, and tilt, stainless steel and GMP-ready construction, tool‑less and “hot-swappable” cleaning components, wet/dry compatibility, and controls to fine-tune trim quality and preserve trichomes.

Yes. Many high-end commercial trimmers (e.g., Mobius M108S, Triminator hybrids) support both wet and dry modes, giving growers flexibility to choose the drying method that suits their climate, space, and quality goals.