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Free Shipping on most orders over $175 | Sales Tax in NJ only
Free Shipping on most orders over $175 | Sales Tax in NJ only

Harvest Right Small Pharmaceutical Pro Freeze Dryer for Bubble Hash and Herbs

Save $750.00 Save $750.00
Original price $3,245.00
Original price $3,245.00 - Original price $4,740.00
Original price $3,245.00
Current price $2,495.00
$2,495.00 - $3,990.00
Current price $2,495.00

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  • Tray Space: 5 Trays, 3.75 sq ft.
  • Ice Capacity: 3 Liters
  • Power: 110V

Get pro-grade freeze drying in a compact unit that preserves potency, purity, and color for every small-batch run.

The Harvest Right Small Pharmaceutical Pro Freeze Dryer is your compact, precision-focused solution for preserving herbs, extracts, and botanical compounds. With built-in intelligence, it automatically adjusts vacuum pressure and drying temperature, ensuring maximum retention of potency, color, and structure for every batch.

Despite its small footprint, it packs serious performance with 3.75 square feet of tray space, a 3-liter ice condenser, and a whisper-quiet Industrial Vacuum Pump. It’s ideal for small-batch producers, boutique processors, and R&D labs looking for clean, repeatable results. With fewer oil changes and deeper vacuum pressure than standard systems, this setup gives you pro-level control in a countertop unit.

Features

  • Auto-adjusting drying system ensures perfect vacuum and temperature control for each material
  • 5 stainless steel trays (7.75″ x 14″) offer 3.75 sq ft of optimized freeze drying area
  • 3-liter ice condenser traps moisture efficiently, preserving sensitive compounds
  • Quiet operation at 52 dB—ideal for labs, clinics, or home workspaces
  • Compact size (16.5" x 18.5" x 25") fits on any countertop or lab cart
  • Runs on standard 110V outlet for plug-and-play performance in any environment

What's Included?

  • Small Pharma Pro Freeze Dryer
  • Premier Vacuum Pump
  • Vacuum Pump Oil
  • Oil Filter
  • Stainless Steel Trays (set of 5)
  • Guide to Freeze Drying

Specifications

SKU: HRFDSPH

Tray space: 3.75 square feet

Tray dimensions: 5 trays, each 7.75″ W x 14″ L x 0.75″ H

Ice capacity: 3 liters

Freeze dryer weight: 98 lbs

Pump weight: 32 lbs (Industrial pump)

Product dimensions: 16.5″ W x 18.5″ D x 25″ H

Power requirement: 110V, 115V, 60Hz

Noise level: 52 dB (Industrial Pump)

Vacuum depth: 0.05 Pascal under all conditions

Oil maintenance: Change/filter every 25–40 batches

Shipping weight: 179 lbs

Shipping dimensions: 26″ W x 36″ D x 41″ H

Warranty: 3-year limited

Grow Light Central expert advice for indoor growing equipment

Who should use this freeze dryer?

  • Small-batch processors working with botanicals needing precise preservation.
  • R&D labs or compact grow operations that demand quality without the bulk.
  • Operators processing delicate materials who need precise temp and vacuum control.
  • Teams looking for low-maintenance tools with maximum batch tracking and uptime.
  • Professionals focused on terpene and cannabinoid retention during post-harvest.

Best applications

  • Preserves freshness and potency using built-in automation for ideal drying conditions.
  • 3.75 square feet of tray space with 5 stainless trays and a 3-liter ice capacity.
  • Lightweight and compact at just 98 lbs—perfect for tables, carts, or countertops.
  • Industrial vacuum pump runs quiet (52 dB) and performs reliably in warm environments.
  • Minimal oil maintenance thanks to the gas ballast system—25 to 40 batches between changes.

Why Shop with Grow Light Central?

“There’s a crapload of equipment providers out there. What makes Grow Light Central so special?”

“There’s a crapload of equipment providers out there. What makes Grow Light Central so special?”

Grow Light Central is a grow equipment solution provider connecting you to 100+ brands and 60+ suppliers trusted and used in the best grow facilities across the country.

Anthony, the owner and operator, personally ensures every order is handled right. No passing you off, no runaround, just the expert service and advice you deserve.

FAQs

How does the freeze drying process work?

Freeze drying happens in three main stages: freezing, main drying, and final drying. Food is first frozen to around -35°F, then placed under vacuum pressure while gentle heat removes moisture. Once most of the water is gone, the final stage ensures every bit of remaining moisture is removed, leaving food perfectly preserved.

How long does it take to freeze dry food?

The total time depends on the type, size, and thickness of the food. Fresh (unfrozen) foods may take 6-15 hours to freeze, while pre-frozen foods take about 2-4 hours. The main and final drying stages can add several more hours, so expect a complete cycle to last anywhere from 24 to 36 hours on average.

Do I need to prepare my food before freeze drying?

Yes, a little prep makes a big difference. Wash, cut, and evenly size your food before loading it into trays. Keep similar foods together, for example, fruits on one tray, vegetables on another, and avoid mixing frozen and unfrozen foods in the same batch for even drying results.

What types of food can I freeze dry?

You can freeze dry most fruits, vegetables, meats, dairy, and cooked meals. Liquids like soups or sauces work too when spread evenly on trays. However, oily foods (like nut butters or fatty meats) don’t dry well, since oil doesn’t freeze and may go rancid over time.