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Free Shipping on most orders over $175 | Sales Tax in NJ only

Harvest Right HRC100 Pro Commercial Freeze Dryer

Save $800.00 Save $800.00
Original price $14,795.00
Original price $14,795.00 - Original price $14,795.00
Original price $14,795.00
Current price $13,995.00
$13,995.00 - $13,995.00
Current price $13,995.00

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  • Freeze Dry Per Batch: 65-100 lbs.
  • Total Tray Area: 29.25 sq. feet
  • Tray Dimensions: 18" W x 26" D x 0.9" H

Process up to 100 lbs per batch with a mid-size commercial freeze dryer built for dependable, efficient production.

The Harvest Right HRC100 Pro is the industry’s first mid-size commercial freeze dryer built for dependability and affordability. Designed to handle serious production, it accommodates standard baking sheet trays and processes 65–100 lbs of product per batch, depending on material. Perfect for businesses scaling production without stepping into oversized industrial units, the HRC100 Pro delivers consistent results with a simple push-start operation. Just load your trays, press start, and the machine beeps when finished.

Features

  • High capacity: Processes 65–100 lbs per batch
  • Tray compatibility: Fits standard 18" x 26" baking sheet trays
  • Easy operation: Push start with automatic cycle completion
  • Efficient design: Mid-size format balances output and footprint
  • Commercial-ready: Ideal for food processors, growers, and labs

What's Included?

  • HRC100 Pro Freeze Dryer
  • Premier Industrial Vacuum Pump
  • Vacuum Pump Oil
  • Oil Filter
  • Stainless Steel Trays (Set of 9)

Specifications

SKU: HRC100-PP

Overall Dimension Actual: 33.5" W x 37.25" D x 70" H

Tray Dimensions: 18" W x 26" D x 0.9" H

Total Tray Area: 29.25 sq. feet

Power

220 volt single phase outlet. A dedicated 30 amp circuit is required.

Grow Light Central expert advice for indoor growing equipment

Who should use this commercial freeze dryer?

  • Commercial growers processing large harvests who need mid-size capacity
  • Indoor grow operators requiring dependable runs of 65 to 100 lbs per batch
  • Commercial grow facilities looking for affordable production scale freeze drying
  • Professionals who want simple operation with push-button automation

Best applications

  • Post harvest processing to preserve bud, herbs, fruits, or specialty crops
  • Medium scale operations needing 29.25 sq ft of tray space per run
  • Commercial kitchens and labs standardizing with baking sheet tray sizes
  • Facilities with 220V single phase power dedicated to reliable throughput

Why Shop with Grow Light Central?

“There’s a crapload of equipment providers out there. What makes Grow Light Central so special?”

“There’s a crapload of equipment providers out there. What makes Grow Light Central so special?”

Grow Light Central is a grow equipment solution provider connecting you to 100+ brands and 60+ suppliers trusted and used in the best grow facilities across the country.

Anthony, the owner and operator, personally ensures every order is handled right. No passing you off, no runaround, just the expert service and advice you deserve.

FAQs

How does the freeze drying process work?

Freeze drying happens in three main stages: freezing, main drying, and final drying. Food is first frozen to around -35°F, then placed under vacuum pressure while gentle heat removes moisture. Once most of the water is gone, the final stage ensures every bit of remaining moisture is removed, leaving food perfectly preserved.

How long does it take to freeze dry food?

The total time depends on the type, size, and thickness of the food. Fresh (unfrozen) foods may take 6-15 hours to freeze, while pre-frozen foods take about 2-4 hours. The main and final drying stages can add several more hours, so expect a complete cycle to last anywhere from 24 to 36 hours on average.

Do I need to prepare my food before freeze drying?

Yes, a little prep makes a big difference. Wash, cut, and evenly size your food before loading it into trays. Keep similar foods together, for example, fruits on one tray, vegetables on another, and avoid mixing frozen and unfrozen foods in the same batch for even drying results.

What types of food can I freeze dry?

You can freeze dry most fruits, vegetables, meats, dairy, and cooked meals. Liquids like soups or sauces work too when spread evenly on trays. However, oily foods (like nut butters or fatty meats) don’t dry well, since oil doesn’t freeze and may go rancid over time.